Home » Michelle Obama » Shark! It's What's For Lunch!

Eco-savvy President Barack Obama signed a bill in January that protects sharks from being captured and sliced and diced for their fins. Then he headed for his favorite left coast city where he had lunch at the Great Eastern restaurant in San Francisco’s Chinatown. The President took time out from some major fundraising with the limousine liberals to have a bite. The highlight of the restaurant’s menu? Shark fin soup.

Now it all seems a little schizophrenic to me. Michelle Obama hectors us about “eating healthy” while preventing us (and particularly our kids) from eating anything she doesn’t approve of. Barack Obama, on the other hand, takes the family to restaurants which serve lunches that include forbidden products. Maybe Barack signed the bill accidentally, not realizing that shark fins are highly nutritious (are they?). Or maybe it’s just a matter of the rules not applying to the elite.

California banned the sale of shark fin products a year ago. It outraged the Chinese community in San Francisco who asked “what next—are you going to ban rhino horn?” The federal ban has only recently gone into effect. But there might be another reason he chose that restaurant. Where you or I might go to a lunch where they serve really big hamburgers that cost as much as $10, this particular restaurant serves a bowl of braised shark fin soup for $48. What a bargain!

Now the President claims he had no advance knowledge of the shark fin soup on the menu. But then his Attorney General also claims he never heard of Fast & Furious. Besides, he broke no laws. Both the California and federal laws make exceptions for shark fins already harvested, and they can be served in restaurants until July 1 of next year. I have to wonder if there will be a menu item at the Great Eastern called “really old, stale shark fin soup” by that time.

PETA found out about the impromptu lunch arrangements too late to gather their forces and throw blood on the President. But they did make a public statement: “All animals feel fear and pain, and what kind of justification can there be for the hideous cruelty involved in pulling sharks from the water, cutting off their fins, and then throwing them back into the sea to spin to the bottom while they slowly bleed to death?”

The federal Shark Conservation Act prohibits cutting off the fins of most shark species at sea. I guess some sharks just aren’t worth protecting from spinning to the bottom while they slowly bleed to death. Maybe they exempted the Great White, since the species is rather large and doesn’t take well to having its fin cut off. Sort of like, “if you think you can pull it off, go for it.” On the other hand, it may be protected because of its movie star status and ability to raise funds for Obama campaigns. Besides, who wants to watch Shark Week on Animal Planet if the sharks are all finless?

Well, the President didn’t have the shark fin soup anyway. He opted for shrimp dumplings, pork dumplings, steamed pork buns and stuffed mushrooms. I’m not sure where that meal fits on Michelle’s scale of healthy meals, but if it’s anything like I remember, it’s a cholesterol atom bomb. Even if he had ordered the shark fin soup, he wouldn’t have been breaking the law as it currently exists. But aren’t Democrats the ones who are always whining about following “the spirit of the law?”
Shark! It's What's For Lunch!
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Eco-savvy President Barack Obama signed a bill in January that protects sharks from being captured and sliced and diced for their fins. Then he headed for his favorite left coast city where he had lunch at the Great Eastern restaurant in San Francisco’s Chinatown. The President took time out from some major fundraising with the limousine liberals to have a bite. The highlight of the restaurant’s menu? Shark fin soup.

Now it all seems a little schizophrenic to me. Michelle Obama hectors us about “eating healthy” while preventing us (and particularly our kids) from eating anything she doesn’t approve of. Barack Obama, on the other hand, takes the family to restaurants which serve lunches that include forbidden products. Maybe Barack signed the bill accidentally, not realizing that shark fins are highly nutritious (are they?). Or maybe it’s just a matter of the rules not applying to the elite.

California banned the sale of shark fin products a year ago. It outraged the Chinese community in San Francisco who asked “what next—are you going to ban rhino horn?” The federal ban has only recently gone into effect. But there might be another reason he chose that restaurant. Where you or I might go to a lunch where they serve really big hamburgers that cost as much as $10, this particular restaurant serves a bowl of braised shark fin soup for $48. What a bargain!

Now the President claims he had no advance knowledge of the shark fin soup on the menu. But then his Attorney General also claims he never heard of Fast & Furious. Besides, he broke no laws. Both the California and federal laws make exceptions for shark fins already harvested, and they can be served in restaurants until July 1 of next year. I have to wonder if there will be a menu item at the Great Eastern called “really old, stale shark fin soup” by that time.

PETA found out about the impromptu lunch arrangements too late to gather their forces and throw blood on the President. But they did make a public statement: “All animals feel fear and pain, and what kind of justification can there be for the hideous cruelty involved in pulling sharks from the water, cutting off their fins, and then throwing them back into the sea to spin to the bottom while they slowly bleed to death?”

The federal Shark Conservation Act prohibits cutting off the fins of most shark species at sea. I guess some sharks just aren’t worth protecting from spinning to the bottom while they slowly bleed to death. Maybe they exempted the Great White, since the species is rather large and doesn’t take well to having its fin cut off. Sort of like, “if you think you can pull it off, go for it.” On the other hand, it may be protected because of its movie star status and ability to raise funds for Obama campaigns. Besides, who wants to watch Shark Week on Animal Planet if the sharks are all finless?

Well, the President didn’t have the shark fin soup anyway. He opted for shrimp dumplings, pork dumplings, steamed pork buns and stuffed mushrooms. I’m not sure where that meal fits on Michelle’s scale of healthy meals, but if it’s anything like I remember, it’s a cholesterol atom bomb. Even if he had ordered the shark fin soup, he wouldn’t have been breaking the law as it currently exists. But aren’t Democrats the ones who are always whining about following “the spirit of the law?”
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Eco-savvy President Barack Obama signed a bill in January that protects sharks from being captured and sliced and diced for their fins. Then he headed for his favorite left coast city where he had lunch at the Great Eastern restaurant in San Francisco’s Chinatown. The President took time out from some major fundraising with the limousine liberals to have a bite. The highlight of the restaurant’s menu? Shark fin soup.

Now it all seems a little schizophrenic to me. Michelle Obama hectors us about “eating healthy” while preventing us (and particularly our kids) from eating anything she doesn’t approve of. Barack Obama, on the other hand, takes the family to restaurants which serve lunches that include forbidden products. Maybe Barack signed the bill accidentally, not realizing that shark fins are highly nutritious (are they?). Or maybe it’s just a matter of the rules not applying to the elite.

California banned the sale of shark fin products a year ago. It outraged the Chinese community in San Francisco who asked “what next—are you going to ban rhino horn?” The federal ban has only recently gone into effect. But there might be another reason he chose that restaurant. Where you or I might go to a lunch where they serve really big hamburgers that cost as much as $10, this particular restaurant serves a bowl of braised shark fin soup for $48. What a bargain!

Now the President claims he had no advance knowledge of the shark fin soup on the menu. But then his Attorney General also claims he never heard of Fast & Furious. Besides, he broke no laws. Both the California and federal laws make exceptions for shark fins already harvested, and they can be served in restaurants until July 1 of next year. I have to wonder if there will be a menu item at the Great Eastern called “really old, stale shark fin soup” by that time.

PETA found out about the impromptu lunch arrangements too late to gather their forces and throw blood on the President. But they did make a public statement: “All animals feel fear and pain, and what kind of justification can there be for the hideous cruelty involved in pulling sharks from the water, cutting off their fins, and then throwing them back into the sea to spin to the bottom while they slowly bleed to death?”

The federal Shark Conservation Act prohibits cutting off the fins of most shark species at sea. I guess some sharks just aren’t worth protecting from spinning to the bottom while they slowly bleed to death. Maybe they exempted the Great White, since the species is rather large and doesn’t take well to having its fin cut off. Sort of like, “if you think you can pull it off, go for it.” On the other hand, it may be protected because of its movie star status and ability to raise funds for Obama campaigns. Besides, who wants to watch Shark Week on Animal Planet if the sharks are all finless?

Well, the President didn’t have the shark fin soup anyway. He opted for shrimp dumplings, pork dumplings, steamed pork buns and stuffed mushrooms. I’m not sure where that meal fits on Michelle’s scale of healthy meals, but if it’s anything like I remember, it’s a cholesterol atom bomb. Even if he had ordered the shark fin soup, he wouldn’t have been breaking the law as it currently exists. But aren’t Democrats the ones who are always whining about following “the spirit of the law?”

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